Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's ever so simple chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Ever so simple Chicken Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Ever so simple Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Sig's Ever so simple Chicken Soup Sigrun German, living in England. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Take Stock from a roasted chicken, from day before
- Prepare Left over chicken without skin, from day before
- Get to taste Water
- Prepare I packet of your favourite chicken noodle soup
- Prepare 1-2 chicken or vegetable stock cubes
- Get 1 spring onion
- Prepare 1 large egg, beaten
- Take to taste Salt
- Make ready (you can add tiny bits of vegetables (carrots, cauliflower)
Prepare of Stock from a roasted chicken, from day before. Prepare of Left over chicken without skin, from day before. Sig's Ever so simple Chicken Soup instructions. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it.
Steps to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now. Slice the spring onion finely add to soup. Ingredients of Sig's Ever so simple Chicken Soup. It's of Stock from a roasted chicken, from day before.
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