Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple after christmas vegetarian soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple After Christmas Vegetarian Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple After Christmas Vegetarian Soup is something which I have loved my entire life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Enjoy your local restaurant favourites from the comfort of your own home. Christmas Vegetable Soup is a meal from nothing - leftover Christmas dinner vegetables and ready-made stock (or make your own stock from the turkey bones).
To get started with this recipe, we must first prepare a few ingredients. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple After Christmas Vegetarian Soup:
- Make ready Leftover fresh vegetables. I’ve used sprouts and carrots
- Get water
- Prepare Nice chunk of butter
- Make ready curry sauce
- Make ready Spring onions to garnish
Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Choose from squash and apple, cauliflower and stilton, curried parsnip and lots more winter warmers. From cheesy broccoli cheddar to a light and silky cauliflower soup, there's something for everyone here.and they'll all keep you. For this recipe you will need a food processor.
Instructions to make Simple After Christmas Vegetarian Soup:
- Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
- Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
- When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.
T he best way to use up any leftover Christmas turkey? Make this a hearty, warming soup for a lovely Boxing Day lunch. You can use this stock recipe for other dishes, too. Kick off your Christmas dinner menu with one of our impressive and tasty meat-free starters. Get creative with soups, salads, tarts and other veggies dishes.
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