Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy carrot & coriander soup 360 ml portion 132cal bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tip in the carrots, stock and thyme, then season and bring to the boil. Cover with water, add salt and boil until the carrot has softened. Blend the cooked vegetables with the evaporated milk till smooth.
Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy carrot & coriander soup 360 ml portion 132cal bowl using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:
- Prepare 800 ml hot water
- Get 600 grams diced carrots
- Get 100 grams diced red onion
- Prepare 100 grams diced potato
- Make ready 1 knorr veg stock cube
- Prepare 1 1/2 tsp coriander spice (1½)
- Prepare 100 ml Amoy half fat coconut milk
Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking.
Instructions to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:
- Add diced veg into slow cooker or pan. I used 8 in 1 on 140° slow cook.
- Cover with hot water then crumble stock cube, add coriander & stir. Pop lid on & cook until veg are cooked. About 30-40 minutes.
- When veg cooked let cool down a bit then use stick blender & blend until smooth.
- Add coconut milk & blend until smooth n mixed in.
- Divide into 4 bowls, serve or cool, lid & pop into fridge. Will keep for 4 days.
- Enjoy
- NUTRITION………… Total Fat 13 …… Saturated Fat 10…… Sodium…… 277 Potassium 40 …… Carbs 84…… Fibre 20 …… Sugar 60 …… Protein 9 ……… Vitamin A 1838 …… Calcium 2% ………Iron 2%…… PLEASE NOTE this is for whole batch..
Add the carrots and fresh coriander and cook for five minutes. Add the stock and simmer for five minutes. Add the cream, season to taste with salt and freshly ground black pepper and mix until. The Orecchiette pasta is the perfect little scoop for the creamy carrot sauce. The carrot sauce is so simple to make and basically simmers while the orecchiette pasta cooks, very quick and efficient - and then it is blended into the creamiest silkiest sauce that glows with nutrients.
So that’s going to wrap it up for this special food creamy carrot & coriander soup 360 ml portion 132cal bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
