Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentil and carrot soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lentil and carrot soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lentil and carrot soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and carrot soup:
- Make ready 150 g dried lentils
- Get 1 chopped onion
- Make ready 1 minced garlic clove
- Get 1 grated carrot
- Get 50 g sliced peppers
- Make ready Half a can coconut milk
- Make ready 200 ml water
- Prepare 3 tbsp tomato paste concentrate
- Prepare 1 tbsp turmeric
- Take 1 tbsp cumin
- Make ready 2 tbsp paprika
- Prepare 1 chicken stock cube
- Make ready 1 tsp basil
- Make ready Salt
- Make ready Oil
Bring to the boil and simmer until lentils are soft. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. French Lentil and Carrot Soup It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave it out if you prefer. —Colleen Delawder, Herndon, Virginia Carrot and lentil soup is made with very few ingredients - which is part of the charm of this recipe, basic yet nourishing.
Instructions to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
The main ingredients are just carrots, red lentils, onion and stock. Add carrots, lentils, cumin, coriander, stock and black pepper. Serve hot with fresh crusty bread. Nutritional information Carrot & Lentil Soup Recipe. Our recipe for carrot and lentil soup, from our Hillier Development Chef, is a healthy, warming and satisfying bowl full.
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