Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Get instant / ramen noodles, any flavour*
- Prepare salad onions / scallions julienned
- Prepare broccoli cut into tiny florets
- Prepare sweetcorn
- Prepare carrot, julienned
- Take red pepper, julienned
- Take oil for frying
- Make ready water for cooking noodles, see the packets for the amount required
You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. Instant noodles are high in sodium and low in nutrition, but they will always have a special place in my belly.
Steps to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Put the pepper and broccoli together in a frying pan with the oil over a medium heat
- In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
- Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
- Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
- Add the vegetables to the noodles, stir together and serve immediately
- You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
- If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring
My instant noodles have gotten a lot more sophisticated over the years. I pimp my instant noodles with lots of veggies, proteins and always an egg. Instant noodles are now full-blown semi-healthy meals. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Garnish with radishes and garlic chili sauce.
So that’s going to wrap this up for this exceptional food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
