Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
  1. Take 400 grams instant / ramen noodles, any flavour*
  2. Make ready 100 grams salad onions / scallions julienned
  3. Prepare 180 grams broccoli cut into tiny florets
  4. Get 160 grams sweetcorn
  5. Get 160 grams carrot, julienned
  6. Make ready 160 grams red pepper, julienned
  7. Prepare 1 oil for frying
  8. Take 1 water for cooking noodles, see the packets for the amount required

You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. Instant noodles are high in sodium and low in nutrition, but they will always have a special place in my belly. My instant noodles have gotten a lot more sophisticated over the years. I pimp my instant noodles with lots of veggies, proteins and always an egg.

Instructions to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
  1. Put the pepper and broccoli together in a frying pan with the oil over a medium heat
  2. In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
  3. Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
  4. Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
  5. Add the vegetables to the noodles, stir together and serve immediately
  6. You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
  7. If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring

Instant noodles are now full-blown semi-healthy meals. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Garnish with radishes and garlic chili sauce. Noodles Pickled & Preserved Ramen & Instant Noodles Rice Tofu Wrappers Dairy & Eggs Butter & Margarine Cheese Dairy Alternatives Eggs Milk & Cream Sauces & Condiments Chili & Hot Sauce Chutney & Relish Cooking Oil Cooking Wine Curry Dressings & Dipping Sauces Extracts Fish Sauce Ketchup Marinades & Stir Fry Paste Salt Seasoning & Blend Sesame Seed Ramen & Instant Noodles Rice Tofu Wrappers Dairy & Eggs Butter & Margarine Cheese Dairy Alternatives Eggs Milk & Cream Sauces & Condiments Chili & Hot Sauce Chutney & Relish Cooking Oil Cooking Wine Curry Dressings & Dipping Sauces Extracts Fish Sauce Ketchup Marinades & Stir Fry Paste Salt Seasoning & Blend Sesame Seed Soup Base Soy Sauce Spice Sugar Tamarind Vinegar Drinks Coffee. Vegetables Grocery Appetizers Bread & Buns Canned Dessert Toppings & Tapioca Pearls Fermented Flour, Starch, & Mix Noodles Pickled & Preserved Ramen & Instant Noodles Rice Tofu Wrappers Dairy & Eggs Butter & Margarine Cheese Dairy Alternatives Eggs Milk & Cream Sauces & Condiments Chili & Hot Sauce Chutney & Relish Cooking Oil Cooking Wine Curry Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg.

So that is going to wrap this up with this exceptional food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!