Baby Corn and Carrot Soup
Baby Corn and Carrot Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baby corn and carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baby Corn and Carrot Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baby Corn and Carrot Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Corn and Carrot Soup:
  1. Get 4 carrots, peeled and cut
  2. Prepare 4 baby corns, cut
  3. Take 1 celery, cut
  4. Make ready 1 green onion, slice
  5. Make ready 3 garlics, slice
  6. Take Half an onion, slice
  7. Get 1 bit of oil
  8. Prepare Some water
  9. Prepare Salt
  10. Get Pepper
  11. Make ready cube Chicken

Baby corn helps stimulate digestion, helps balance blood glucose and blood pressure and also helps gain a healthy skin and vision. Carrots help promote a healthy vision, slow down aging, cleanse the body by helping flush out toxins and protect teeth and gums. Add the lemon juice and mix well. Add the lemon juice and mix well.

Instructions to make Baby Corn and Carrot Soup:
  1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
  2. Add in the water, add the seasonings. Taste test.
  3. Add in the carrots and corns. Let it simmer.
  4. Then add in the celery and green onions.
  5. Simmer again. Turn off the heat.
  6. Serve.

Remove the skin from potato and carrot and cut it into medium size pieces. Cut baby corn into two to three pieces. Other vegetables will also get cooked by that time. Heat the oil in a large pan. Throw in the garlic and fry till brown.

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