Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my sweet peppered carrot & leek soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Sweet Peppered Carrot & Leek Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Sweet Peppered Carrot & Leek Soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook my sweet peppered carrot & leek soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Peppered Carrot & Leek Soup:
- Take 1 cup Diced Leek
- Prepare 1 Cup baby Carrots
- Take 1 Sweet Red Pepper Diced
- Make ready 1/2 tsp Crushed Garlic
- Prepare 1/2 dried Veg stock
- Take 1 tbls Balsamic Vinegar
- Take 1/4 Tsp Sea salt
- Take 1 tsp Chia Seeds
Chop it an add it to a pot over low heat. Cut the bell peppers and carrot into small dice. Chop up the onion very finely. If you are using the chili pepper, de-seed it and chop it up finely.
Steps to make My Sweet Peppered Carrot & Leek Soup:
- Chop all veg and add to a saucepan and everything else with 1 pint Water bring to the boil.
- The simmer for 10 minutes add the veg stock
- Add to a blender and blend until smooth.
- Add to a serving bowl amd add a little fresh parsley.
Heat up a shallow sauté pan or frying pan on high heat, and add the stock or dashi and bring to a boil. In a large saucepan, cook the carrots, onion and rice in butter until onion is tender. Stir in the broth, water, orange juice, dill, orange zest, salt, marjoram, thyme, rosemary, sage and pepper. Photo about Sweet pepper salad with carrot. Meanwhile, warm a little olive oil in a large saucepan over a low heat.
So that’s going to wrap this up with this exceptional food my sweet peppered carrot & leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
