Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato-carrot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Tomato-Carrot soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato-Carrot soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato-carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato-Carrot soup:
- Make ready 2 carrots
- Take 2 onions chopped
- Get 1 inch chopped ginger
- Take 1 tsp black pepper powder
- Take 1 tsp cumin whole
- Take 1 tsp fresh cream
- Take 30 gm roasted cashews
- Make ready to taste Salt
- Make ready 20 gm fresh coriander leaves
- Take 50 gm butter
It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. Since I'm a bit obsessed with - cook it from scratch. So, instead of using a vegetable broth for example, I prefer using various fresh veggies to add flavor (plus more vitamins and nutrients than using a store-bought broth). The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.
Steps to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Place the tomatoes, vegetable stock, carrots, onion and cumin in saucepan. Bring to the boil and then allow to simmer until carrots are soft. When cooked, place in a blender and blend until smooth. Freeze option: Before stirring in yogurt, cool soup; freeze in freezer containers.
So that is going to wrap this up with this exceptional food tomato-carrot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
