Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my whole life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Boil until fragrant. Then add in the carrots and meatblls.
To get started with this particular recipe, we have to first prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Make ready 12 boiled quail eggs
- Get 12 mini Asian style meatballs
- Get 150 grams boiled chicken feet
- Prepare 2 carrots. Cleaned and chopped
- Prepare 3 cloves garlics, slice
- Take 1/4 of an onion, slice
- Prepare 2 green onions, slice
- Get as needed Water or broth
- Make ready Some salt
- Get Somd pepper
- Make ready Chicken powder
Quail Eggs Chicken Feet Carrots and Meatballs Soup Oh wow, the title is long, so I made this dish to clean out the fridge, it was simple but really delicious. Oh wow, the title is long, so I made this dish to clean out the fridge, it was simple but really delicious. Quail Eggs Chicken Feet Carrots and Meatballs Soup, a Dinner Recipe Dinner Recipe Dinner Recipe si ong, so I made this dish to clean out the fridge, it was simple but really delicious. Serve piping hot adding a drizzle of Gallo First Crop Olive Oil and sprinkle with chives.
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
To strengthen the. chicken feet, cleaned • carrots, peeled and chopped • green onions, chopped finely • small cellery, chopped finely • garlics, smashed and chopped finely • tomato, cut into quarters • Some water or broth • Salt Carrot fishes meatball quail eggs. Fish sliced, carrots diced, crispy Wan fish. Crack one quail egg into each hole. Bring a pot of water to boil. Remove the plate from the pot and sprinkle the remaining scallions on top.
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