Egg Peas and Carrots Soup
Egg Peas and Carrots Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg peas and carrots soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Peas and Carrots Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg Peas and Carrots Soup is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have egg peas and carrots soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Peas and Carrots Soup:
  1. Take 4 eggs, boiled
  2. Get 2 carrots, peeled and cut
  3. Take 1 small bowl of green peas
  4. Make ready 3 garlics, chopped
  5. Take as needed Water
  6. Make ready Salt
  7. Get Pepper
  8. Get Chicken powder

But it was tasty and nutritious too. Egg drop soup, peas & carrots step by step Bring chicken stock to a boil remove from heat. Mix corn starch in cold water until desolved add to chicken stock. See recipes for Egg drop soup, peas & carrots too.

Instructions to make Egg Peas and Carrots Soup:
  1. Bring the water to a boil.
  2. Then add in the garlics. Boil until fragrant.
  3. Then add in the carrots. Wait a bit just for them to soften up.
  4. Then add in the peas. Stir gently. Wait until the peas soften a bit.
  5. Then add in the eggs. Simmer them.
  6. Add in the salt and other seasonings. Taste test.
  7. Turn off the heat and serve.

A Springy, Healthy Soup with Egg, Peas, Greens, Carrots, Asparagus, and More As in, eggs into broth, along with the best of spring vegetables (asparagus, peas, garlic). From the other pot, drain carrots, peas, and tofu and add them to egg drop pot. Do not apply heat any further to completed soup, or egg ribbons will go RUBBERY. Optional:Add more soy and white pepper to taste (I like a lot of both). Garnish with chopped green onions and cilantro.

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