Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot, double onion and coriander soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Carrot, Double Onion and Coriander Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot, Double Onion and Coriander Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot, double onion and coriander soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot, Double Onion and Coriander Soup:
- Prepare 500 Grams Carrots. Washed, peeled,cut
- Get 3 Red Onions
- Make ready Bunch Spring Onions
- Prepare 1 whole Bulb Garlic
- Prepare 1 Tablespoon Dried Coriander
- Make ready 2-3 Tablespoons Fresh Coriander
- Take 1 litre Vegetable Stock
Method Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper. Strip the coriander leaves from the stalks, then add the stalks to the pan. Heat the olive oil in a saucepan over a medium heat.
Instructions to make Carrot, Double Onion and Coriander Soup:
- Add the Carrots to a large saucepan. Roughly chop the Onions, both kinds, and throw in on top.
- Add the dried Coriander, and the peeled and squashed Garlic.
- Add the stock and bring to the boil, then turn down and simmer for 15-20 minutes, covered, until the carrots are soft.
- Add the fresh Coriander and blitz with a hand food processor until it becomes an even consistency. (Chase the carrots!) Enjoy on its own of with bread of your choice!! Happy New Year!
Add the carrots and fresh coriander and cook for five minutes. Melt the butter in a large saucepan. Peel and finely slice the carrots and potatoes and stir them into the mixture. Take a large pan and heat the oil in the pan. Add the onions and cook until softened.
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