Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced carrot and lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spiced carrot and lentil soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spiced carrot and lentil soup is something that I’ve loved my entire life.
Retro Sweet Hampers with Huge Selection of Gift Ideas. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Add onion and celery and cook until soft, stirring.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Get 2 tsp cumin seeds
- Get 1/2 tsp chilli flakes
- Prepare 2 tbsp olive oil
- Make ready 600 g carrots
- Take 140 g split red lentils
- Take 1 litre boiling water
- Take 1 vegetable stock pot
- Get 125 ml milk
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Especially when it's filled with fresh vegetables, chilli and warming curry spices - and topped with crisp ciabatta croutons. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Slow Cooker Spiced Carrot and Lentil Soup Recipe.
Instructions to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
This carrot and lentil soup recipe is one of my go-to soup recipes. It's perfect from Autumn onwards and is lovely and warming, perfect for those colder months. I love slow cooker recipes because once you put all the ingredients in it cooks itself and you come back home to a delicious smelling kitchen and dinner ready made! Spray a large saucepan with spray oil and add the onions, garlic, ginger and celery until fry until softened. Method Peel and finely chop the garlic, then peel and dice the carrots.
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