Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot and chorizo soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Carrot and chorizo soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot and chorizo soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and chorizo soup:
- Get 5 medium carrots chopped
- Take 1 medium onion chopped
- Prepare 2 cooking chorizo sausages chopped
- Prepare Salt and pepper
- Take 1 garlic clove
- Make ready 500 ml veg stock
I'm incredibly busy pressing on with the writing of my novel but I thought I should post my recipe for this delicious winter soup. Sweet succulent carrot mixed with the tangy, savoury taste of chorizo sausage. Most excellent, and quick to make! Heat the oil in a large pan.
Instructions to make Carrot and chorizo soup:
- In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
- When you can see the chorizo oil add the stock and simmer till the veg is tender
- Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go
Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Heat coconut oil in a medium saucepan over medium-high heat. Chorizo will start to release some fat, in which the vegetables will cook. Heat the oil in a large frying pan and add the onions and carrots.
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