Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's fennel and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Fennel and Carrot Soup Sigrun German, living in England. Was not to sure what to make, so I added some leftover vegetables (carrots and fennel) with a potato for creaminess. #lunchideas #stayingathome. This does really not take very long.
Sig's Fennel and Carrot Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sig's Fennel and Carrot Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Fennel and Carrot Soup:
- Prepare 1 bulb fennel
- Make ready 1 large potato
- Take 1-2 carrots
- Take 200 ml vegetable stock
- Make ready 1 bayleaf
- Get 3/4 teaspoon medium curry powder
- Prepare 2 tablespoon olive oil
Cover and bring to a boil. Remove from heat& puree with an immersion blender right in saucepan or in a food processor or add to a blender. May take a couple of batches. This soup is a great option for lunch—it's soothing and aromatic.
Steps to make Sig's Fennel and Carrot Soup:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.
The cashews not only help you feel sated, but they contain iron and minerals that can help red blood cell production. Fennel Carrot Soup This soup is perfect as a first course for a special-occasion dinner. Add the the wine, bring to a boil. Add fennel seeds, orange juice and stock, bring to a boil, cover with the lid and lock in place. Heat a soup pot over medium heat, add oil and add the fennel, onion and garlic.
So that’s going to wrap it up with this special food sig's fennel and carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
