Carrot and Courgette Soup
Carrot and Courgette Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot and courgette soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and Courgette Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot and Courgette Soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have carrot and courgette soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Courgette Soup:
  1. Take 700 g carrots diced
  2. Prepare 2 large courgettes sliced
  3. Get 2 garlic cloves minced
  4. Make ready 1 teaspoon smoked paprika
  5. Make ready 2 onions diced
  6. Get 1.2 l vegetable stock
  7. Get 100 g cherry tomatoes halved
  8. Take salt and pepper for seasoning

Halve the leek and also cut into thin slices. Heat the oil in a saucepan and saute the courgette, leek and chilli until soft. When courgettes and carrots are in season, soup is an excellent way to get all the nutrition and flavour Vegetable Soup - Easy, Nutritious And Delicious Just wash the carrots and courgettes to get them ready, scrubbing the carrots if necessary to remove any mud. Saute the onion in the olive oil for a couple of minutes.

Instructions to make Carrot and Courgette Soup:
  1. Heat a drizzle of olive oil in a large saucepan - Add in the onion, garlic and smoked paprika - Saute for 5 minutes
  2. Add in the carrots, courgettes and cherry tomatoes - Pour in the vegetable stock and bring to the boil - Simmer for 20 minutes
  3. Season with salt and pepper - Blend until smooth

Cook until vegetables are almost softened. This smoky vegetable soup with Carrot and courgette (zucchini) is a real family favourite. It is robust and satisfying enough to serve as a main meal with gloriously thick chunks of bread or equally well placed when served as an appetiser, dressed up with a few tasty garnishes. In a large pan fry the onion and the garlic with the olive oil. Pack in lots of flavour and nutrients with these easy recipes.

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