Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted pumpkin and carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Roasted pumpkin and carrot soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted pumpkin and carrot soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted pumpkin and carrot soup:
- Make ready 500 g pumpkin
- Take 300 g carrots
- Take 2 tbsp oil
- Get Salt & pepper
- Get 2 brown onions
- Get 4 cloves garlic
- Prepare 1/2 vegetable stock cube
- Get 600 ml water (or more)
- Make ready 150 ml cream (I use oat)
- Make ready Optional
- Prepare 1 pinch cayenne pepper
Dust with flour, brown for a few minutes stirring constantly and pour in stock. Finally, add the cream and give it a good stir. Use a masher or hand blender to give the soup a quick pulse. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot.
Steps to make Roasted pumpkin and carrot soup:
- Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
- Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
- Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
- Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
- Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
- Enjoy with some crispy croutons!
Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Get the recipe for our pumpkin & bacon soup. Roast pumpkin with cream, thyme & parmesan. Why not go the whole hog and serve up your soupy squash starter in the pumpkin shell? This one would be great for a Halloween party and is as decadent as it gets.
So that is going to wrap this up for this special food roasted pumpkin and carrot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
