Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
Carrot Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take (cake):
- Prepare 2 cups flour
- Get 1 cup brown sugar
- Take 1/2 tsp salt
- Make ready 2 tsp baking soda
- Get 2 tsp cinnamon
- Take 2 tsp all spice
- Prepare 1 cup oil
- Take 3 cups grated carrots
- Take 4 eggs
- Get (icing):
- Get 6 tbsp butter
- Take 3 cups icing sugar
- Get 3 tsp vanilla extract
- Take 6 oz creme cheese
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
Bake in a half sheet pan. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
