Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake protein bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot cake protein bites is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot cake protein bites is something that I have loved my entire life. They are fine and they look wonderful.
Discover Our Range of Snacks at Holland & Barrett. This recipe is great if you need a filling snack or a satisfying post-workout protein boost. We love the spices in carrot cake—no matter what the season—which is what inspired us to create Carrot Cake Protein Bites that we could enjoy guilt-free.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake protein bites using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot cake protein bites:
- Take 3 carrots peeled and cut
- Get 8 medjool dates pitted
- Take 1/2 cup pecans
- Prepare 1 tbsp nut butter
- Prepare 1 cup dry oats
- Make ready 1/2 tsp nutmeg
- Make ready 1/2 tsp ginger
- Make ready 1 tsp cinnamon
- Prepare 1/8 tsp sea salt
- Take 1 scoop protein powder
And feel free to mix all the ingredients by hand or in a stand mixer. Add all ingredients into the bowl of a stand mixer. Scrape the sides and mix again briefly. Carrot Cake with proteins, essential fats and vitamins?
Steps to make Carrot cake protein bites:
- Add carrots in food processor and finely chop
- Remove carrots put in a bowl
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days
Filled with heart healthy raw walnuts, unsweetened natural coconut, dates, vegan vanilla protein powder, real carrot shreds and low glycemic coconut nectar, these taste more like dessert than anything else. Mix all but the chocolate chips together until combined well ; Stir in chocolate chips or raisins. Frosted Carrot Cake Battle Bites are a success story of how a vegetable became a low sugar high protein dessert. Finally you can enjoy your favourite cake but without the calorific sugar guilt! And… because all our Battle Bites are baked (not processed) we can guarantee a lovely soft velvety cake texture with a warming spice of cinnamon.
So that is going to wrap this up for this exceptional food carrot cake protein bites recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
