Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pixies carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pixies Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pixies Carrot Cake is something which I have loved my entire life.
Browse Our Range of Snacks at Holland & Barrett. Here is how you cook that. In a separate bowl mix remaining dry ingredients until well blended.
To begin with this recipe, we must first prepare a few components. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pixies Carrot Cake:
- Take 2 cups flour
- Get 3/4 cup white sugar
- Get 1/2 cup brown sugar
- Get 2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp cinnamon
- Take 1/4 tsp nutmeg
- Take 1 tsp vanilla extract
- Prepare 1 cup cooking oil
- Get 4 eggs
- Take 1 12 fluid oz can crushed pineapple, drained
- Get 1 cup raisins
- Prepare 1 1/2 cup walnuts divided in two
- Take 4 cups grated carrot
Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly. Mix all of the ingredients for the carrot cake, except the carrots and. Pixies Carrot Cake step by step. In a separate bowl mix remaining dry ingredients until well blended.
Instructions to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
It makes the most moist, delicious carrot cake ever. The secret to this moist carrot cake is it's made with vegetable oil, sunflower in fact! This also means there's no creaming of the butter & sugar - winning!! The main reason is the use of oil rather than another fat, somehow it retains the moistness. If you're trying to be good ditch the icing.
So that is going to wrap this up with this special food pixies carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
