Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Range of Snacks at Holland & Barrett. Be the first to rate and review this recipe. Steamed Carrot Cake Making a cake without an oven is not a problem for this Steamed Carrot Cake.
Steamed Carrot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Carrot Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed carrot cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Carrot Cake:
- Get 1 cup maida
- Take 1 pinch baking powder
- Make ready 1/2 cup boil milk
- Prepare 1/2 custard powder
- Get 1 carrot
- Take 4-5 spoons ghee / butter
- Take 1/2 teaspoon elaichi powder
- Make ready 1/2 powder sugar
- Make ready 4-5 spoon grated coconut
Gradually pour the water, one tablespoon at a time, into the bowl - beating continuously until you get a thick, smooth, glossy finish. For the plain fried carrot cake: Cut the steamed cake into rectangular slabs of desired size. Pan fry in shallow oil on each side till golden brown. Drain on kitchen paper towel and serve while still hot and crisp!
Instructions to make Steamed Carrot Cake:
- Maide ko chhan Le kisi bowl me fir dusre bowl me sugar and ghee ya butter ko bit krefir chhana huaa maida baking powder dal kar mix karein fir custard powder dal kar mix karein and thoda thoda milk dalte huye ache se mix karein or better ready karein better jada gada ya ptla nahi hona chahiye fir better me kaddukas kiya huaa carrot add karein or aache se mix kar le ab baking dish me ghee lgakr greesh kar le or better ko 20 minutes ke liye rest krne de.
- Ab steamer ready karein or greesh wale baking dish me butter ko dale or steamed karein 25-30 minutes tak beech me check kar ke dekhe cake ready Ho gaya to gas band karein cake ko thanda hone de fir apne manpasnd shep me cut karein mene triangle shep me kata he fir cake ko kaddukas kiye carrot and coconut se garnish kar serve karein..
The outside will be crisp and the inside smooth, soft, hot and savory! For white and black versions follow the next few steps first, before continuing the steps for either black or. Amelia's Hong Kong-style Carrot Cake is served steamed or fried and includes ingredients such as Dried Shrimp, Mushroom & Chinese. Great recipe for Steamed Carrot Cake. #healthyjunior. Maide ko chhan Le kisi bowl me fir dusre bowl me sugar and ghee ya butter ko bit krefir chhana huaa maida baking powder dal kar mix karein fir custard powder dal kar mix karein and thoda thoda milk dalte huye ache se mix karein or better ready karein better jada gada ya ptla nahi hona chahiye fir better me kaddukas kiya huaa carrot add.
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