Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake/muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Melt the margarine in the microwave. Put the bran cereal and milk in a large mixing bowl and stir just to mix. A super-delicious muffin, based on the traditional carrot cake.
Carrot Cake/Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot Cake/Muffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake/muffins using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake/Muffins:
- Get 3 eggs
- Take 250 ml castor sugar
- Make ready 250 ml cooking oil
- Get 500 ml Snowflake Cake Wheat Flour
- Make ready 10 ml Snowflake Baking Powder
- Make ready 3 ml bicarbonate of soda
- Prepare 3 ml salt
- Get 5 ml ground cinnamon
- Make ready 3 ml ground ginger
- Take 3 ml ground cloves
- Get 500 ml ( coarsely grated carrots
- Make ready 125 ml pecan nuts, coarsely chopped (optional)
- Prepare For the icing
- Get 100 g butter or margarine, softened
- Take 125 g plain cream cheese
- Take 500 ml (250 g) icing sugar, sifted
- Prepare 10 ml fresh lemon juice
Loaded with grated carrots, pecans, and raisins, one muffin is. Carrot Cake Muffins - Deliciously moist and fluffy muffins that are perfectly spiced, loaded with grated carrots, and topped with a buttery streusel, and a sweet cream cheese glaze! In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. For even healthier carrot cake muffins, you could cut the sugar by up to half, or replace with a substitute like Xylitol or Stevia.
Steps to make Carrot Cake/Muffins:
- Beat eggs and castor sugar together until light and creamy. Add oil and beat well.
- Sift flour, baking powder, bicarb, salt and spices together. Add to creamed mixture and mix well.
- Fold in grated carrots and nuts. Spoon mixture into a greased 23cm loose-bottom round cake pan or two greased 20cm round cake pans. A muffin tray may also be used for variety.
- Bake in a preheated oven at 180°C for about 40 mins. Leave in the pan for a few mins before turning out onto a wire rack to cool completely.
- Icing: Combine all ingredients and mix until smooth. Spread icing onto cake.
Stir some crushed walnuts into the mixture for a delicious nutty twist. Really moist and tasty and when eaten without the icing not overly sweet. The walnuts makes the carrot cake muffins a little crunchy while the topping makes them creamy and somehow luxurious. Beat the sugar, oil and eggs in mixing bowl until smooth, then stir in the grated carrot and, if you. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before!
So that is going to wrap this up with this exceptional food carrot cake/muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
