Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 2 cups all purpose flour - sifted
- Make ready 1 tsp baking soda
- Make ready 2 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Make ready 1 tsp nutmeg powder
- Make ready 1 pinch salt
- Get 1 tsp vanilla
- Make ready 4 eggs
- Get 1.5 cups granulated sugar
- Take 3/4 cup vegetable oil
- Prepare 1 (250 gms) tin of sliced pineapple
- Make ready 3 cups grated carrots
- Get frosting:
- Make ready 100 gms cream cheese
- Get 2 slices pineapple - crushed
- Get to taste Powdered sugar
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
