Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
Carrot cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Take 4 cups flour
- Get 4 teaspoon baking powder
- Prepare 5 grated carrots(grated)
- Take 1 \2cup sugar
- Take 250 g rama
- Get 1 spoon cinnamon
- Make ready 1 spoon all spice
- Take 1 cup milk
- Take 1 cup oil
- Make ready 250 g raisins
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and.
Steps to make Carrot cake:
- Sift flour,baking powder,bicarbonate of soda,cinnamon and all spice into a bowl and stir in sugar
- Beat eggs, add milk and oil then add into dry ingredients
- Add carrots and raisins and mix well
- Pour mixture into a paper lined into a loaf tin and bake
Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour. There are no sultanas (my husband refuses to eat them however attractively disguised.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
