Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy vegetable soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy vegetable soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy vegetable soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy vegetable soup:
- Take Carrots
- Get Zucchini
- Get Capsicum
- Make ready Potatoes
- Prepare Onions
- Prepare Ginger
- Prepare Garlic
- Take French beans
- Prepare Green peas
- Get Salt
- Make ready Cooking oil
- Take Tomato paste
- Take Vinegar (white or apple cider)
- Prepare Milk
- Make ready Sugar
- Make ready Cayenne
- Take Cucumber
- Prepare Any other vegs of choice
Heat the butter in a non-stick pan over medium high heat. Add the potato and onion, sauté until they have golden brown colour, sprinkle come pepper. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.
Instructions to make Creamy vegetable soup:
- Get all the ingredients, precook all the ingredients that need a little boil to soften like potatoes and for a few minutes peas and carrots. Fry your onions, garlic and ginger to golden brown, add in your tomato paste and stir.
- Add in all the other vegetables and stir till well mixed and soaked into the oil. Add salt, pepper/cayenne and royco(if using any) a little water to boil to softness desired. When almost ready add your milk to make the creamy soup, add a few drops of vinegar and sugar(1 teaspoon is enough) -(made the small portion of it in the pan to taste, it's delicious try it)
- Let cook for about 10 minutes then serve hot
In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. In a Dutch oven, saute onion in butter until tender.
So that is going to wrap this up with this special food creamy vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
