Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake Pie is something that I have loved my whole life. They’re fine and they look fantastic.
Check Out Carrot Cake On eBay. Carrot Cake Pie Two desserts in one! Carrot Cake Pie combines a pie crust with the flavors of carrot cake in blondie form.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pie:
- Get Pie
- Get 1 (9 inch) pie crust
- Make ready Dry ingredients
- Get 1 cup flour
- Make ready 1/8 tsp. Baking soda
- Take 1/2 tsp. Baking powder
- Make ready 1/4 tsp. Salt
- Get 1 tsp. Cinnamon
- Get 1/8 tsp. Ginger (powder)
- Take Wet ingredients
- Take 1/4 cup melted butter
- Make ready 1 cup sugar (brown if you have it)
- Get 1 tsp. Vanilla
- Prepare 1 egg
- Take 1 cup shredded carrots (about 2 medium)
- Take Topping
- Make ready 4 ounces cream cheese
- Prepare 1 Tbl. Butter
- Get 1/2 tsp. Vanilla
- Get 1/2 cup powdered sugar
- Take 1/2 cup cold heavy whipping cream
After the carrots are smooth, mix in sugars, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half and flour until well combined. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Louise tops the cake with a delicious vanilla cream cheese icing and crunchy walnuts. Bake Cake Divide the batter between the prepared cake pans.
Steps to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don't over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- Let cool, then refrigerate. It's best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Place carrots in a saucepan with enough water to cover. Drain water, and mash carrots until smooth using a food processor, or potato ricer. Sugar Free Carrot Cake Pies You probably already know this kind of a pie as a "whoopie pie".
So that’s going to wrap this up with this exceptional food carrot cake pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
