Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot cake is something that I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups flour
- Take 1 cup sugar
- Make ready 2 large carrots
- Make ready 2 tsp baking powder
- Make ready 1 tsp bi carbonate soda
- Make ready 4 large eggs
- Take 3/4 cup melted butter
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp cinnamon
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- Peel and grate the carrots
- Beat the eggs add vannila essence add sugar and butter for about a minute and a half
- Add the dry ingredients to the wet ingredients gently mix Don't over mix then finally add your blended/granted carrots and gently mix using a spatula
- Bake for 30 min at 180°
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
