Carrot Cake
Carrot Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Cake is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Prepare 300 g grated carrot
  2. Make ready 2 cups brown sugar
  3. Get 2 cups vegetable oil
  4. Prepare 2 teaspoons mixed spices
  5. Make ready 4 eggs
  6. Take 3 cups flour
  7. Prepare 2 1/2 teaspoons baking powder

Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!

Instructions to make Carrot Cake:
  1. Preheat oven to 180 degrees
  2. Grease the baking tin and dust with flour
  3. Mix the carrot and sugar and let sit for five minutes
  4. Add the eggs, one at a time and mix well
  5. Add oil and mix well
  6. Add the flour, spices and baking powder and mix well
  7. Pour into prepared tin and bake for 50 minutes
  8. Let it cool in the tin and then decorate it.
  9. To decorate
  10. 200 gm cream cheese
  11. 100 gm shortening
  12. 100 gm margarine
  13. 2 cups icing sugar
  14. Soften the shortening and margarine with a wooden spoon until light and fluffy. Add the cream cheese, mix well, then add the icing sugar
  15. Mix until well combined and there are no lumps
  16. Cover your cake with the cream cheese

Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.

So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!