Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 2 cups flour
- Make ready 2 cups carrots
- Get 4 eggs
- Get 1 cup sugar
- Prepare 1 tsp baking powder
- Take 1 tsp bicarbonate
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Crack the eggs in a bowl.
- Mix the eggs with sugar until fluffy
- In another bowl mix the flour with the baking powder and the bicarbonate
- In the egg mixure bowl. add the flour while mixing until its all mixed up
- Then add the grated carrot to the flour
- Pour the mixture into a baking tray
- Bake for 50 min at 170°
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
