Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Carrot Cake with Cream Cheese frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Cake with Cream Cheese frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Make ready Cake:
- Take 2 cups AP flour
- Take 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 1 cup melted butter
- Get 2 cups sugar
- Make ready 4 eggs
- Get 1 package matchstick carrots, chopped (or 2 cups grated)
- Get 8 oz can crushed pineapple
- Take 1 cup chopped walnuts
- Make ready 2 tsp vanilla
- Prepare Frosting:
- Take 8 oz cream cheese
- Make ready 1 \2 cup softened butter
- Prepare 1 cup confectioner sugar
- Get 2 tsp vanilla
Directions In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Combine together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a bowl until well combined. A sugar-free take on the traditional carrot cake.
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
Top with a zingy orange cream-cheese frosting for a tasty treat. Level the tops of each cake with a knife or cake leveler. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Top with pecans or other toppings of choice if desired. With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake.
So that is going to wrap it up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
