Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
Carrot cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 1 and ½ cup of sugar
- Prepare 4 eggs
- Get 1 cup vegetable oil
- Prepare 2 TSP vanilla extract
- Get 2 cups all purpose flour
- Get 1 TSP Baking soda
- Get 1 1/2 baking powder
- Take ¹½tsp ground cinnamon
- Make ready 1 tsp salt
- Prepare 2 1/2 cups carrots
- Take 1 cup walnuts
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- Preheat oven to 180degrees
- In a bowl mix, the flour, baking soda, baking powder,salt and ground cinnamon, whisk and set aside
- Break your eggs band whisk till foamy. Gradually add sugar.whisk till pale in colour and thick. Then add oil in a steady flow while mixing.
- Add in vanilla essence. Add in flour and fold the flour until fully mixed.
- Add the grated carrots and mix.
- Pour butter into a greased baking tin and bake in a preheated oven for 30 minutes.
- Let it cool b4 transferring it to the cooling rack
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
