Carrot cake
Carrot cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.

Carrot cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Get 2 c flour
  2. Take 1 c sugar
  3. Make ready 2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Make ready 2 tsp vanilla extract
  7. Get 1 c oil
  8. Get 2 c grated carrots
  9. Take 3 eggs
  10. Prepare 2 tsp ground cinnamon

Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!

Steps to make Carrot cake:
  1. Preheat your oven to 175°c. Grease and flour your baking dish
  2. In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
  3. In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
  4. Mix your dry ingredients with wet ingredients
  5. Fold in the carrots
  6. Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
  7. Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy

Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!