Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmorejo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Salmorejo is from Cordoba. It is served as a starter or first meal and must obvoiusly be chilled before eating. It's accompanied with las guarniciones: little chunks of jamon serrano, crumbled hard boiled egg or tuna flakes better if it's of the bonito kind with finely sliced fresh onion and green pepper.
Salmorejo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmorejo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmorejo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmorejo:
- Make ready 3 white slice breads
- Get 4 medium size tomatoes coarsely chopped
- Get 2-3 garlic pods coarsely chopped
- Get 2 Tbsp Apple Cider Vinegar
- Get 2 Tbsp Extra Virgin Olive Oil
- Get as per taste Kosher salt
- Take 1/2 tsp black pepper powder
- Get For garnish
- Prepare 1 medium size green capsicum desseded and coarsely chopped
- Make ready 1 tomato rose
Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs. The bread used for salmorejo is called pan de telera. Fans of gazpacho will love salmorejo - a thicker version of the famous Spanish chilled soup.
Steps to make Salmorejo:
- Wash the tomatoes, capsicum and coarsely chop individually. Set aside
- In a bowl take 100 ml water and dip the bread slices for 30 secs until soft.
- In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process
- If it’s too thick then add more water. Check on salt or vinegar or oil if needed.
- Refrigerate for one hour
- Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy
It's a great dish for keeping trim and is loaded with antioxidants. Most people probably aren't familiar with gazpacho's thicker, creamier cousin. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and ham. It is most commonly found in Cordoba (Andalucia). Salmorejo Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian.
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