Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
Carrot cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Prepare 3 cups flour
- Get 1 1/2 cup oil
- Take 1 cup sugar
- Make ready 5 eggs
- Make ready 3 tsp bicarbonate of soda
- Prepare 3 tsp baking powder
- Prepare 4 tsp cinnamon
- Take 3 cups carrots
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- Mix sugar and oil together till u don't fill there sugar
- Add eggs 1 at time
- Add carrots
- Add flour and baking powder and bicarbonate of soda mix all together
- Bake for 45 minutes
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
