Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake #festiveseasoncontestkakamega #authormarathon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake #festiveseasoncontestKakamega #Authormarathon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake #festiveseasoncontestKakamega #Authormarathon is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake #festiveseasoncontestkakamega #authormarathon using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake #festiveseasoncontestKakamega #Authormarathon:
- Take 350 g All purpose flour
- Get 200 g Sugar
- Take 190 g Margarine or vegetable oil
- Get 7 g Baking powder
- Take 10 g Cinnamon powder
- Take 3 Eggs
- Prepare 1/2 cup Grated carrots
- Take 50 g raisins
- Prepare 230 ml Milk
- Take 1 tsp Vanilla essence
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot Cake #festiveseasoncontestKakamega #Authormarathon:
- Preheat oven 180degrees
- Grease baking tin.
- Thoroughly beat eggs to fluffy white and set aside, then together beat margarine or vegetable oil and sugar to get a white solution
- Add in eggs in bits as you whisk then add in vanilla essence and mix.
- Sieve and mix flour, baking powder and Cinnamon powder, then half flour fold into the egg cream and repeat the remaining half flour then add in milk in bits to achieve a dropping batter, and then fold in the carrots and raisins.
- Pour the batter in the baking tin and bake for 45- 50 minutes, by now the cake is ready.
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap this up with this special food carrot cake #festiveseasoncontestkakamega #authormarathon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
