Carrot cake with rabri
Carrot cake with rabri

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake with rabri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot cake with rabri is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot cake with rabri is something that I’ve loved my entire life.

Browse Our Range of Snacks at Holland & Barrett. Take a greased cake tin and sprinkle some coconut powder or place a butter paper. Now transfer half quantity of carrot batter in it pressed well and set the layer.set other layer of desiccated coconut on it.

To get started with this particular recipe, we must first prepare a few components. You can have carrot cake with rabri using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake with rabri:
  1. Prepare 500-700 gm fresh grated carrot
  2. Prepare 250 gm or to taste Sugar
  3. Prepare 1 cup desiccated coconut
  4. Take 1 tsp cardamom powder
  5. Take 2 tbsp milk powder
  6. Make ready Some dry fruits
  7. Make ready 3-4 tsp ghee
  8. Prepare For rabri-
  9. Take 500 gm milk
  10. Get 2.5 tbsp milk powder
  11. Make ready 2-3 bread slices
  12. Take 2 tbsp sugar or per taste
  13. Prepare Cardamom powder
  14. Take 2-3 tbsp paneer (optional)
  15. Make ready Chopped dry fruits (almonds, pistachios)

Sort by. best. no comments yet. Be the first to share what you think! Lastly, the carrot cake without cheese cream frosting seems incomplete and addition of mascarpone makes it creamy and light. Rabri is a milk based dessert prepared by boiling the milk on low heat for a longer duration until it thickens.

Steps to make Carrot cake with rabri:
  1. Heat ghee a non stick pan,.roast dry fruits in it.keep aside.
  2. In same pan add grated carrots. Cover it with lid. Cook on low flame for 3to 4 minutes.
  3. Add sugar and mix well.cover it again. Stir it after few minutes.
  4. When sugar dissolves and carrots get dry add milk powder, and cardamom powder.Mix well.
  5. Stir continuously for 2-3 minutes. Switch off the flame. Mix some quantity of roasted nuts.and coconut powder. Let it little cool.
  6. Take a greased cake tin and sprinkle some coconut powder or place a butter paper. Now transfer half quantity of carrot batter in it pressed well and set the layer.set other layer of desiccated coconut on it.Now set 3rd layer of carrot batter
  7. Now spread the layer of rabri and garnish with dry fruits and coconut. Refrigerate for some time to set perfectly.
  8. For instant rabri - boil milk in a pan.add bread crumbs stir well.
  9. Make a paste of milk powder and water,add it in boiling milk.you can add some grated paneer.
  10. Add sugar and dry fruits. Stir constantly on low flame untill it thickens. Add desired essence and cardamom powder.
  11. Switch off the flame. Let it cool.
  12. Garnish it on carrot cake

Here is twist to the traditional recipe by adding carrot and chocolates. For more such interesting recipes, please click on the following links. Mix all of the ingredients for the carrot cake, except the carrots and. For the carrot cake, beat the eggs in a large bowl, then add the. Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron.

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