Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato soup with maple sour cream and candied bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Take 4 tablespoons Unsalted Butter
- Take 2 shallots thinly sliced
- Make ready 4 sprigs fresh Thyme
- Get 1/4 cup Peels From the Sweet Potatoes
- Take 4 1/4 cup water
- Prepare 2 Pounds Sweet Potatoes
- Get 1 tablespoon brown sugar
- Get 1/2 teaspoon apple cider vinegar
- Get 1 1/2 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Take For the garnish
- Get 3 teaspoons brown sugar
- Make ready 1/2 teaspoon apple cider vinegar
- Get 1 cup sour cream
- Make ready 1/4 cup maple syrup
- Prepare 4-6 slices bacon
- Prepare Green onions or chives thinly sliced enough to top the soup
Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½. Dab off any extra oil and brush maple syrup on both sides of the bacon. Carefully add portions of the soup into an immersion blender or blender of some kind, and blend until the soup reaches a smooth consistency.
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
- Mix the Sour Cream with the maple syrup
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
In a large stock pot, melt butter over medium high heat. Add onion and cook about five minutes until just translucent, stirring occasionally. In a large pot over medium heat, cook bacon. Add the onion and carrots and cook until softened. Find comfort on cold days in a bowl of sweet potato soup.
So that is going to wrap this up with this exceptional food sweet potato soup with maple sour cream and candied bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
