Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake #author marathon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
Carrot cake #author marathon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot cake #author marathon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake #author marathon using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot cake #author marathon:
- Get 1 n 1/2 cups caster sugar
- Take 1/2 cup brown sugar
- Make ready 4 eggs
- Take 1 n 1/2 cup vegetable oil
- Prepare 3 cups peeled shredded carrot/6 medium carrots
- Get 2 n 1/2 self raising flour
- Make ready 1/4 tsp cinnamon powder
- Get 1/2 tsp nutmeg powder
- Prepare 1/8 tsp clove powder
- Make ready 1 tsp baking powder(if u don't have self raising flour)
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare Raisins
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and.
Steps to make Carrot cake #author marathon:
- Preheat the oven to 180°.grease the tin.
- In a mixer put the caster sugar,brown sugar,eggs and oil.whisk until frothy.put the mixture into a bowl
- To the mixture add shredded carrots then mix with a spatula,add self raising flour,add cinnamon, nutmeg, clove powder,add baking soda,salt and keep mixing.add raisins and mix
- Bake at 180° for 35-40 minutes
Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour. There are no sultanas (my husband refuses to eat them however attractively disguised.
So that is going to wrap this up with this special food carrot cake #author marathon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
