Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 4 eggs
- Prepare 11/4 cups vegetable oil
- Take 2 cups white sugar
- Get 2 teaspoons vanilla extract
- Make ready 2 cups all-purpose flour
- Prepare 2 teaspoons baking soda
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 2 teaspoons ground cinnamon
- Get 3 cups grated carrots
- Get 1 cup chopped pecans
- Prepare 1/2 cup butter, softened
- Make ready 8 ounces cream cheese, softened
- Make ready 4 cups confectioners' sugar
- Prepare 1 teaspoon vanilla extract
- Take 1 cup chopped pecans
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
