Carrot cake cheesecake cake
Carrot cake cheesecake cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake cheesecake cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. First make the carrot cake base. Mix the eggs and sugar in a bowl until pale and fluffy.

Carrot cake cheesecake cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot cake cheesecake cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carrot cake cheesecake cake:
  1. Get for the carrot cake:
  2. Get 2 cups granulated sugar
  3. Prepare 1 cup canola oil
  4. Make ready 4 large eggs
  5. Prepare 2 cups all-purpose flour
  6. Prepare 1 tsp baking soda
  7. Prepare 1 tsp baking powder
  8. Take 1/4 tsp kosher salt
  9. Get 2 tsp ground cinnamon
  10. Prepare 2 cups shredded carrots
  11. Make ready for the cheesecake layer:
  12. Make ready 2 packages (8 oz) each) cream cheese, softened
  13. Take 1 cup granulated sugar
  14. Get 1/4 tsp kosher salt
  15. Make ready 2 large eggs
  16. Get 1/4 cup sour cream
  17. Take 1/3 cup heavy whipping cream
  18. Get for the frosting:
  19. Get 1 cup unsalted butter, softened
  20. Make ready 1 package (8 oz) cream cheese, softened
  21. Get 1 tsp vanilla extract
  22. Make ready 1/4 cup heavy cream
  23. Get 4 cups powdered sugar
  24. Prepare 1 cup chopped pecans

Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Covered in a homemade cream cheese frosting, it's the perfect cake for Easter!

Instructions to make Carrot cake cheesecake cake:
  1. FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
  2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
  3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
  4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
  5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
  6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
  7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
  8. FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
  10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
  11. FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
  12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
  13. Store in the refrigerator, covered, for up to 3 days. ENJOY

For a classic carrot cake recipe, try my Super Moist Carrot Cake with Cream Cheese Icing or this recipe for the Best Carrot Cake! Once the Cake is FULLY cooled, make your cheesecake filling. Start by adding your Mascarpone, Orange Extract, Mixed Spice, Cinnamon, Ginger, and Icing Sugar into a stand mixer bowl, and whisk till smooth. This Carrot Cake Cheesecake Cake is a showstopper! Layers of homemade carrot cake, a cheesecake center and it's all topped with a delicious cream cheese frosting!

So that’s going to wrap it up for this exceptional food carrot cake cheesecake cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!