Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot cake is something that I’ve loved my entire life. They are nice and they look wonderful.
However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 1 cup-sugar
- Prepare 2 cups-flour
- Take pinch salt
- Get 1/2 teaspon-baking powder
- Make ready 3 -eggs
- Prepare 2 -large carrots
- Make ready 3/8 vegetable oil
- Prepare nutella
- Get 1
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and.
Instructions to make Carrot cake:
- Cut the carrot and pour it into a blender and add the sugar,salt,veg oil,eggs,and baking powder and blend
- Until very smooth and pour the carrot mixture into the 2-cups of flour and mix till smooth
- Pour it into a baking pan and bake@380degree for 30minutes
Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour. There are no sultanas (my husband refuses to eat them however attractively disguised.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
