Wholewheat Carrot Cake..No Special Tools Used
Wholewheat Carrot Cake..No Special Tools Used

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wholewheat carrot cake..no special tools used. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Range of Snacks at Holland & Barrett. Free UK Delivery on Eligible Orders Wholewheat Carrot Cake. I used a thermos mug and the usual table spoon.

Wholewheat Carrot Cake..No Special Tools Used is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Wholewheat Carrot Cake..No Special Tools Used is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wholewheat carrot cake..no special tools used using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat Carrot Cake..No Special Tools Used:
  1. Prepare 1.5 cups wholewheat/brown flour
  2. Take 1 tbsp baking powder
  3. Take 1/2 cup vegetable oil
  4. Take 1-11/2 cups sugar
  5. Get 2 cups grated carrot
  6. Prepare 3 eggs
  7. Take Pinch salt

I made muffins instead of cake, one of the posted options. And I made the cream cheese icing. It was a bit runny, but I sliced the muffin top off, slathered on the cream cheese icing and put the muffin top back on. Combine carrots, flour, sugar, baking soda and cinnamon in a large mixing bowl.

Instructions to make Wholewheat Carrot Cake..No Special Tools Used:
  1. I used a thermos mug and the usual table spoon
  2. Use the all in one method.. Dump everything in a bowl…mix with a wooden cooking spoon or whisk till well combined.. Add a little water if the mixture appears too thick
  3. Bake for 180 degrees for 25-30 minutes or till ready
  4. Enjoy with a cup of tea

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

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