Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy parsnip and apple soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Parsnip and Apple Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Parsnip and Apple Soup is something that I have loved my whole life.

Food, beds, collars, toys & more for your cat. Melt the butter and oil in a large saucepan. Add the garlic and apples and cook for a further two minutes,.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Get 2 tbsp butter
  2. Prepare 5 shallots - diced
  3. Take 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Take 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Take 6 cup chicken broth, low sodium
  6. Prepare 1 1/2 tsp ground coriander
  7. Take 1/2 tsp ground cinnamon
  8. Make ready 1/2 tsp ground nutmeg
  9. Get 2 tsp fresh grated ginger, or more if you like
  10. Get 1/4 cup half & half, optional

Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil. Purée the parsnip and apple soup in a liquidizer, then pass it through a fine sieve. Season to taste with salt and pepper then serve with a sprinkle of Parmesan cheese and some warm crusty bread Apple, parsnip & cheddar soup; Apple, parsnip & cheddar soup.

Steps to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

This sweet soup is naturally creamy with tender roasted parsnips and juicy Bramley apples, topped with golden parsnip crisps and crunchy toasted walnuts for extra texture. Plus, it's packed with seasonal produce, this delicious dish works perfectly as either a starter or main course. Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch. A great festive starter or winter lunch.

So that is going to wrap this up for this exceptional food creamy parsnip and apple soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!