Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Get 3 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Prepare 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Make ready 1/8 tsp. salt
- Get 1 cup milk
- Make ready 1 cup Greek yogurt
- Take 2 large eggs
- Make ready 1 tsp. vanilla extract
- Prepare 1/4 cup brown sugar
- Get 1 large carrot, peeled and shredded
- Get 1/4 cup golden raisins
- Get 1/4 cup chopped pecans
In another bowl whisk together eggs, oil, and vanilla extract. Slowly combine wet mixture into dry mixture. How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats.
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if using. In a medium bowl, mix together the shredded carrots, applesauce, eggs, almond milk, maple syrup and coconut oil until smooth and well combined. I love that these Carrot Cake Baked Oatmeal Cups only use one bowl and that they turn out really moist and spiced. I definitely recommend that you finely grate the carrot, using the small holes of your box grater, if you have one.
So that’s going to wrap it up with this exceptional food carrot cake baked oatmeal cups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
