Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
Check Out Carrot Cake on eBay. Fill Your Cart With Color today! However, once iced with cream cheese frosting, they should be stored in the fridge.
To get started with this recipe, we must prepare a few components. You can cook carrot cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 400 g all purpose flour
- Take 1 full plate grated carrots
- Take 1 cup liquid cooking oil
- Get 4 eggs
- Make ready 1 cup sugar
- Make ready 2 tsps baking powder
- Get 2 tsp baking soda
- Take 2 1/2 cinnamon powder
- Prepare 1 tbsp vanilla essence
- Get 50 g raisins
A classic carrot cake recipe that results in an incomparably moist and flavourful carrot cake. Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake.
Steps to make Carrot Cake:
- Preheat oven 160 degrees
- Grease and dust baking tin
- Mix oil, sugar, eggs and vanilla essence together and manually beat them thoroughly to achieve a smooth consistency.
- In a different bowl mix flour, baking powder, baking soda and cinnamon then sift.
- Fold in the sifted flour little by little into the eggs mixture until all the flour is fully folded in.
- Fold in the grated carrots well and the raisins
- Put in a baking tin and bake for 1 hour under 160 degrees bottom/top heat.
- Use a skewer to see if its well baked. And here is our cake ready for frosting.
Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
