Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot cake is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 2 1/2 cups grated carrot
- Make ready 2 cups wheat flour
- Make ready 1 cup sugar
- Prepare 2 tsp baking soda
- Take 2 tsp cinnamon
- Make ready 1 1/2 cups cooking oil
- Take 4 eggs
- Make ready 1/2 tsp salt
- Prepare 1 tsp vanilla
Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- In a bowl mix your grated carrots sugar and eggs, then add your oil and vanilla
- Sift your dry ingredients (flour, baking soda, cinnamon and salt)then add to the carrot mix and mix
- Bake in a preheated oven at 180degres celcius for 25-30mins
Break the eggs into a bowl, and lightly whisk using a fork. Bake in a half sheet pan. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
