Hungarian pea soup #lunchideas
Hungarian pea soup #lunchideas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian pea soup #lunchideas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hungarian pea soup #lunchideas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hungarian pea soup #lunchideas is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook hungarian pea soup #lunchideas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian pea soup #lunchideas:
  1. Get 500 g peas
  2. Prepare 2-3 cloves garlic
  3. Take 1 tbsp sugar
  4. Get Salt
  5. Prepare Pepper
  6. Get 1 tbsp flour
  7. Take 2-3 tbsp oil
  8. Take 1 tbsp paprika powder
  9. Make ready 200-300 ml milk
  10. Make ready 1 tbsp Greek yoghurt or sour cream
  11. Get Apple cider vinegar or any vinegar (I like it quite sour)

Here are some tips to cook this Hungarian green pea soup with dumplings and chicken livers. First, use the whole pea because Hungarians don't use largely split peas but the whole peas. Just take them out from the sheath and they're good to cook. In the wide world, the most famous pea soup is made from fresh greens braised in a light stock and pureed.

Instructions to make Hungarian pea soup #lunchideas:
  1. Sugar, peas, salt, pepper and garlic goes in to a pot with about 2 litres of water. Boiled them until peas are cooked.
  2. Meanwhile prepare the oils and flour mix in a small pan. When peas are almost cooked start to heat the oil and flour mix. Keep stirring as it can burn quickly. When it starts to be light in colour and smells like toast pull from the hob and add paprika powder. Mix them together.
  3. When it’s all mixed add milk, using a whisk make sure it’s nice and smooth in texture.
  4. Pour the flour and milk mixture to the peas and water, stir well and boil it for a minute. Mix the Greek yoghurt or sour cream into the soup after it was removed from heat. Add some vinegar to taste.

But in the Hungarian version, the vegetables remain whole but are added noodles, thus the soup will become fuller. So at lunch, after such a soup all we have to do is eat some delicious plum dumplings or few perfect yeast doughnut s. Cook Hungarian green pea soup (Zöldborsó leaves) and welcome a little summer into your kitchen with fresh vegetables. The green peas are in season from June to end of July. This soup is most delicious with the freshest peas you can find, but of course sometimes those will be ones from the freezer. (Sargaborsoleves) Hungarian pea soup is so thick and hearty you can spoon it up like a porridge.

So that’s going to wrap this up with this special food hungarian pea soup #lunchideas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!