Three Tasty-Easy Recipes for Leftover Rice
Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, three tasty-easy recipes for leftover rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Three Tasty-Easy Recipes for Leftover Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
  1. Prepare Ingredients for lentils rice
  2. Get 1 cup lentils
  3. Make ready 1 cube meat or vegetable stock
  4. Get 1/2 tsp cumin powder
  5. Prepare to taste Salt
  6. Prepare Butter
  7. Take Ingredients for herbed rice
  8. Take small bunch of chives or spring onions, finely chopped
  9. Prepare small bunch of dill, finely chopped
  10. Prepare small bunch of coriander, finely chopped
  11. Make ready 1/2 tsp cumin powder
  12. Make ready 1/2 tsp cinnamon
  13. Make ready to taste Salt and pepper
  14. Make ready Olive oil
  15. Get Ingredients for rice and potatoes
  16. Make ready 5 baby potatoes
  17. Make ready Pinch chilli flakes
  18. Take butter
  19. Prepare to taste Salt

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Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
  1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
  2. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
  3. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

Get the recipe for Giada De Laurentiis' Turkey, Kale and Brown Rice Soup So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Or if your rice isn't seasoned, you can also make yourself a sweet treat. Fried Rice Recipe With Leftover Rice: Some Final Tips.

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