Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
Carrot cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 2 cups all purpose flour
- Prepare 4 medium size grated carrots
- Make ready 1.5 cups sugar
- Take 4 eggs
- Prepare 1.5 tspn baking soda
- Get 1 tspn baking powder
- Get O.5 tspn salt
- Make ready 250 ml Cooking oil
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- In a bowl beat the eggs. Mix using an electric mixer until pale, foamy and fluffy, keep adding the sugar as you mix, finally add the oil as you mix.
- In another bowl, add the flour, baking soda and baking powder, mix
- Finally fold in the flour in the wet ingredients, finally add the grated carrots and give a good mix
- Pour into your greased tin and bake in a preheated oven at 180degrees for about 45mins. Cooking time may vary.
- Finally
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
