Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this recipe, we must prepare a few components. You can have carrot cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 1 cup refined flour
- Get 1 cup granulated sugar
- Take 1 egg
- Prepare 1/2 cup refined oil
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 tsp cinnamon
- Make ready 1/4 tsp vanilla essence
- Make ready 1 cup grated carrot
- Make ready 1/4 cup dry fruits like cashews & almonds
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot Cake:
- Preheat the oven at 180 degree centigrade for 10 mints.
- Grease & flour a cake mould.
- Beats eggs, sugar, oil,vanilla essence in a mixing bowl.
- In another bowl mix flour,baking powder, baking soda,cinnamon powder.
- Add dry flour mixture to egg mixture.Stir in grated carrots & mix well.
- Pour the batter into prepared cake tin.
- Sprinkle the dry fruits in it & bake the batter in preheated oven for 25 mints at 180 degree centigrade.
- Cool the cake in pan & then remove the delicious carrot cake from the mould.
- Transfer it to a serving plate.
- Made carrot Halwa with grated carrot, milk,milk powder & sugar.
- Now I made a cookpad logo on the carrot cake with carrot/ Gajar Halwa, icing sugar & chocolate sauce (mixed it with coco powder & melted cadberry chocolate).
- Serve the delicious & healthy carrot cake.
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
